食譜使用HFC新鮮肉類/魚配合水果和蔬菜(如蘋果 ,山桑子,菠菜和紅蘿蔔), 富含維生素和礦物質的天然成分。含菊苣一天然來源的FOS益生元,有助於腸道菌群的健康
Guaranteed Analysis 營養成份分析
| Crude Protein 蛋白質 (Min.) | 24.0% |
| Crude Fiber 纖維質 (Max.) | 3.7% |
| Crude Fat 脂肪 (Min.) | 14% |
| Crude Ash 灰質 (Max.) | 8.4% |
| Moisture 水份 (Max.) | 9.0% |
| Calcium 鈣 (Min.) | 0.7% |
| Phosphorus 磷 (Min.) | 0.6% |
| Omega-3 Fatty Acids (Min.) | 0.48% |
| Omega-6 Fatty Acids (Min.) | 3.1% |
| Energy Value 熱量 | 3640 Kcal/kg |