



Siyuan Series Cat Food Otago Valley Formula
Wet Otago Valley Recipe for Cats
NEW ZEALAND PROVENANCE SERIES
All Life Stages Cat Food
Otago boasts a diverse landscape, from ancient mountain ranges to the valleys of the Southern Alps. Inspired by this diverse region, this recipe features local free-range, grass-fed beef, venison, and lamb, along with wild-caught whiting and blue cod from New Zealand's subantarctic waters. Whether served as a side dish or a main course, it's sure to please your cat.
INGREDIENTS
Beef, Beef Broth, Venison, Whole Blue Cod, Lamb Gastrodia Root, Beef Kidney, Lamb Lung, New Zealand Green-lipped Mussel, Lamb Plasma, Deer Gastrodia Root, Cod, Beef Liver, Deer Lung, Beef Bones, Lamb Liver, Lamb Kidney, Lamb Meat, Lecithin, Deer Kidney, Deer Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), DL-Methionine, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Vitamin B6, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Lamb Bone, Taurine
Guaranteed nutritional analysis | |
Crude Protein | Min. 9.0% |
Crude fat | Min. 7.0% |
Crude Fiber | Max. 1.5% |
Moisture | Max. 78% |
Gray matter | Up to 4% |
Calorie content Metabolizable energy/kg (calculated value) | 1,250 kcal |