Features of the entire dry food series
5% freeze-dried sheep lungs - compared to cat hunting characteristics
This corresponds to the 5% viscera ratio of prey consumed by cats.
Essential trace elements can be naturally supplemented through diet
Special Dry Food Process - Fresh Meat Freshness Locking Technology
Using the unique MIT technology (Meat Injection Technology), fresh meat is added to the production process at the last stage.
Avoid prolonged high-temperature cooking that may cause nutrient loss
Effectively improve palatability without adding artificial flavors
Pure meat source from New Zealand and Australia - quality and safety guaranteed
No pollution, no hormones, no antibiotics and no growth promoters
Unique low-allergy meat source, eliminating 12 common meat allergens
GUARANTEED ANALYSIS
Crude Protein - 38%
Crude Fat - 16%
Crude Fiber - 6%
Element |
Kangaroo meat, pea protein, peas, lentils, kangaroo meal, animal fat (beef), beef meal, fish meal, freeze-dried lamb, lamb meal, tapioca starch, digestive enzymes, beef pulp, cellulose, flaxseed, fish oil, salt, vitamins and minerals, dipotassium phosphate, alfalfa hay, inulin root, taurine, methionine, natural antioxidants, tomato plant extract. |
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