




Features of the entire dry food series
5% freeze-dried sheep lungs - compared to cat hunting characteristics
This corresponds to the 5% viscera ratio of prey consumed by cats.
Essential trace elements can be naturally supplemented through diet
Special Dry Food Process - Fresh Meat Freshness Locking Technology
Using the unique MIT technology (Meat Injection Technology), fresh meat is added to the production process at the last stage.
Avoid prolonged high-temperature cooking that may cause nutrient loss
Effectively improve palatability without adding artificial flavors
Pure meat source from New Zealand and Australia - quality and safety guaranteed
No pollution, no hormones, no antibiotics and no growth promoters
Unique low-allergy meat source, eliminating 12 common meat allergens

