Siyuan Series Air-Dried Cat Food Otago Valley Formula
Air-Dried Otago Valley Recipe for Cats
NEW ZEALAND PROVENANCE SERIES
All Life Stages Cat Food
Otago boasts a diverse landscape, from ancient mountain ranges to the valleys of the Southern Alps. Inspired by this diverse region, this recipe features local free-range, grass-fed beef, venison, and lamb, along with wild-caught whiting and blue cod from New Zealand's subantarctic waters. Whether used as a side dish or as a main course, it's sure to please your cat.
INGREDIENTS
Beef, venison, lamb, whole blue cod, longtail whiting, beef kidney, lamb stomach, beef heart, deer lung, New Zealand green-lipped mussel, deer stomach, lamb lung, lamb liver, beef liver, deer kidney, lamb kidney, lecithin, lamb bones, beef bones, deer bones, inulin (from chicory root), dried kelp, dried apple pomace, minerals (dipotassium phosphate, magnesium sulfate, amino acid zinc complex, amino acid iron complex, amino acid copper complex, amino acid manganese complex, selenium yeast), preservatives (citric acid, mixed vitamin E), salt, DL-methionine, vitamins (choline chloride, thiamine mononitrate, vitamin B6, folic acid, vitamin D3 supplement), taurine
Guaranteed nutritional analysis | |
Crude Protein | Min. 38% |
Crude fat | Min. 32% |
Crude Fiber | Up to 3% |
Moisture | Max. 14% |
Gray matter | Up to 12% |
Calorie content Metabolizable energy/kg (calculated value) | 5,000 kcal |