The recipe uses HFC fresh meat/fish combined with fruits and vegetables (such as apples, bilberries, spinach and carrots), which are naturally rich in vitamins and minerals. It also contains chicory, a natural source of FOS prebiotics, which contributes to the health of the intestinal flora.
Guaranteed Analysis Nutritional Analysis
| Crude Protein (Min.) | 24.0% |
| Crude Fiber (Max.) | 3.7% |
| Crude Fat Fat (Min.) | 14% |
| Crude Ash (Max.) | 8.4% |
| Moisture (Max.) | 9.0% |
| Calcium (Min.) | 0.7% |
| Phosphorus (Min.) | 0.6% |
| Omega-3 Fatty Acids (Min.) | 0.48% |
| Omega-6 Fatty Acids (Min.) | 3.1% |
| Energy Value | 3640 Kcal/kg |