DUCK (鴨肉)
ADDITIVES PER Kg
Nutritional Additives: Vitamin D3 112.50 IU, Zinc Sulphate Monohydrate (Zinc 2.75 mg) 7.54 mg, Potassium Iodide (Iodine 0.38 mg) 0.50 mg, Manganous Sulphate Monohydrate (Manganese 1.13 mg) 3.48 mg, Taurine 116.25 mg. Technological Additives: Cassia Gum 1062.50 mg.
ANALYTICAL CONSTITUENTS
Crude Protein 9.5%, Crude Fibres 0.5%, Crude Fat 6%, Crude Ash 3%, Moisture 80%.
意大利製造
*營養分析及成分請以包裝說明為準