Inspired by New Zealand's East Cape, the first place in the world to see the sunrise, this recipe features five locally sourced ingredients, including grass-fed lamb and goat, as well as wild-caught whole ocean trout, whole yellowband trevally, and whole mackerel. Enjoy it as a side dish or as a main course, and your dog will love it.
INGREDIENTS
Lamb, Goat Meat, Whole Sea Trout, Goat Grass Gizzard, Whole Yellowband Trevally, Lamb Lung, Whole Mackerel, Goat Grass Gizzard, New Zealand Green-lipped Mussel, Goat Liver, Lamb Liver, Lamb Bones, Lecithin, Goat Heart, Goat Lungs, Goat Kidney, Inulin (from Chicory Root), Dried Kelp, Dried Apple Pomace, Lamb Bones, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Amino Acid Zinc Complex, Amino Acid Iron Complex, Amino Acid Copper Complex, Amino Acid Manganese Complex, Selenium Yeast), Salt, Parsley, Goat Bones, Preservatives (Citric Acid, Mixed Vitamin E), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Vitamin B6, Vitamin D3 Supplement, Folic Acid)
Guaranteed nutritional analysis | |
Crude Protein | Min. 38% |
Crude fat | Min. 32% |
Crude Fiber | Up to 3% |
Moisture | Up to 14% |
Gray matter | Up to 12% |
Calorie content Metabolizable energy/kg (calculated value) | 5,000 kcal |