


duck
Element
Boneless duck (20%), dehydrated duck protein (20%), pea starch, menhaden oil, quinoa seed extract (8%), flaxseed, desiccated coconut (2.5%), turmeric (2.5%), inulin, fructooligosaccharide, mannan-oligosaccharide (from yeast), calcium carbonate, dibasic calcium phosphate, psyllium husk and seed, potassium chloride, sodium chloride, dried brewer's yeast, aloe vera extract, glucosamine, chondroitin sulfate. Protein Sources: Boneless duck, dehydrated duck protein; Carbohydrate Sources: Pea starch, quinoa seed extract.
Per kg of additives
Additives (per kg): Vitamin A 15,000 IU, Vitamin D3 1,500 IU, Vitamin E 600 mg, Vitamin C 150 mg, Niacin 37.5 mg, Calcium D-pantothenate 15 mg, Vitamin B2 7.5 mg, Vitamin B6 6 mg, Vitamin B1 4.5 mg, Vitamin H 0.38 mg, Folic Acid 0.45 mg, Vitamin B12 0.1 mg, Choline Chloride 2,500 mg, Beta-Carotene 1.5 mg, Zinc Amino Acid Chelate 163.8 mg, Manganese Amino Acid Chelate 64.6 mg, Ferrous Amino Acid Chelate 58.3 mg, Copper Amino Acid Chelate 15.8 mg, Selenium Yeast 0.00088 mg, DL-Methionine 4,000 mg, Taurine 1,000 mg, L-Carnitine 300 mg. Sensory Additives: Green Tea Extract 100 mg, Rosemary Extract. Antioxidant: Vitamin E (from vegetable oil).
Component Analysis
Crude protein 23%, crude fat 12%, crude fiber 2.8%, moisture 9%, crude ash 7.9%, calcium 1%, phosphorus 0.8%, Omega-6 2.2%, Omega-3 0.4%, DHA 0.2%, EPA 0.1%, glucosamine 1200mg/kg, chondroitin sulfate 900mg/kg
Metabolic energy
EM Kcal/Kg 3665 - Mj/Kg 15,33
quail
Element
Quail meat (20%), dehydrated quail protein (20%), pea starch, menhaden oil, quinoa seed extract (8%), flaxseed, desiccated coconut (2.5%), turmeric (2.5%), inulin, fructooligosaccharide, mannan-oligosaccharide (from yeast), calcium carbonate, dibasic calcium phosphate, psyllium husk and seed, potassium chloride, sodium chloride, dried brewer's yeast, aloe vera extract, glucosamine, chondroitin sulfate. Protein sources: quail meat, dehydrated quail protein; Carbohydrate sources: pea starch, quinoa seed extract.
Per kg of additives
Vitamin A 15,000 IU, Vitamin D3 1,500 IU, Vitamin E 600 mg, Vitamin C 150 mg, Niacin 37.5 mg, Calcium D-pantothenate 15 mg, Vitamin B2 7.5 mg, Vitamin B6 6 mg, Vitamin B1 4.5 mg, Vitamin H 0.38 mg, Folic Acid 0.45 mg, Vitamin B12 0.1 mg, Choline Chloride 2,500 mg, Beta-Carotene 1.5 mg, Zinc Amino Acid Chelate 163.8 mg, Manganese Amino Acid Chelate 64.6 mg, Ferrous Amino Acid Chelate 58.3 mg, Copper Amino Acid Chelate 15.8 mg, Selenium Yeast 0.00088 mg, DL-Methionine 4,000 mg, Taurine 1,000 mg, L-Carnitine 300 mg. Sensory Enhancers: Green Tea Extract 100 mg, Rosemary Extract. Antioxidant: Vitamin E (from vegetable oil).
Component Analysis
Crude protein 23%, crude fat 12%, crude fiber 2.8%, moisture 9%, crude ash 7.2%, calcium 1%, phosphorus 0.8%, Omega-6 2.2%, Omega-3 0.4%, DHA 0.2%, EPA 0.1%, glucosamine 1200mg/kg, chondroitin sulfate 900mg/kg.
Metabolic energy
EM Kcal/Kg 3890 - Mj/Kg 16,27
venison
Element
Venison (20%), dehydrated venison protein (20%), pea starch, menhaden oil, quinoa seed extract (8%), flaxseed, desiccated coconut (2.5%), turmeric (2.5%), inulin, fructooligosaccharides, mannan-oligosaccharides (from yeast), calcium carbonate, dibasic calcium phosphate, psyllium husk and seed, potassium chloride, sodium chloride, dried brewer's yeast, aloe vera extract, glucosamine, chondroitin sulfate. Protein Sources: Venison, dehydrated venison protein; Carbohydrate Sources: pea starch, quinoa seed extract.
Per kg of additives
Vitamin A 15,000 IU, Vitamin D3 1,500 IU, Vitamin E 600 mg, Vitamin C 150 mg, Niacin 37.5 mg, Calcium D-pantothenate 15 mg, Vitamin B2 7.5 mg, Vitamin B6 6 mg, Vitamin B1 4.5 mg, Vitamin H 0.38 mg, Folic Acid 0.45 mg, Vitamin B12 0.1 mg, Choline Chloride 2,500 mg, Beta-Carotene 1.5 mg, Zinc Amino Acid Chelate 163.8 mg, Manganese Amino Acid Chelate 64.6 mg, Ferrous Amino Acid Chelate 58.3 mg, Copper Amino Acid Chelate 15.8 mg, Selenium Yeast 0.00088 mg, DL-Methionine 4,000 mg, Taurine 1,000 mg, L-Carnitine 300 mg. Sensory Enhancers: Green Tea Extract 100 mg, Rosemary Extract. Antioxidant: Vitamin E (from vegetable oil)
Component Analysis
Crude protein 23%, crude fat 12%, crude fiber 2.8%, moisture 9%, crude ash 7.9%, calcium 1.1%, phosphorus 0.9%, Omega-6 2.2%, Omega-3 0.4%, DHA 0.2%, EPA 0.1%, glucosamine 1200mg/kg, chondroitin sulfate 900mg/kg
Metabolic energy
EM Kcal/Kg 3665 - Mj/Kg 15,33