Features of the entire dry food series
5% freeze-dried sheep lungs - compared to cat hunting characteristics
This corresponds to the 5% viscera ratio of prey consumed by cats.
Essential trace elements can be naturally supplemented through diet
Special Dry Food Process - Fresh Meat Freshness Locking Technology
Using the unique MIT technology (Meat Injection Technology), fresh meat is added to the production process at the last stage.
Avoid prolonged high-temperature cooking that may cause nutrient loss
Effectively improve palatability without adding artificial flavors
Pure meat source from New Zealand and Australia - quality and safety guaranteed
No pollution, no hormones, no antibiotics and no growth promoters
Unique low-allergy meat source, eliminating 12 common meat allergens
GUARANTEED ANALYSIS
Crude Protein - 38%
Crude Fat - 16%
Crude Fiber - 6%
Element |
Salmon meat, salmon meal, fish meal, pea protein, peas, lentils, animal fat (beef), freeze-dried lamb, tapioca starch, digestive enzymes, beet pulp, cellulose, salt, vitamins and minerals, dipotassium phosphate, alfalfa grass, inulin root, taurine, methionine, natural antioxidants, tomato plant extract. |
---|