

The recipe uses HFC fresh meat/fish combined with fruits and vegetables (such as apples, bilberries, spinach and carrots), which are naturally rich in vitamins and minerals. It also contains chicory, a natural source of FOS prebiotics, which contributes to the health of the intestinal flora.
Guaranteed Analysis Nutritional Analysis
Crude Protein (Min.) | 24.0% |
Crude Fiber (Max.) | 3.7% |
Crude Fat Fat (Min.) | 14% |
Crude Ash (Max.) | 8.4% |
Moisture (Max.) | 9.0% |
Calcium (Min.) | 0.7% |
Phosphorus (Min.) | 0.6% |
Omega-3 Fatty Acids (Min.) | 0.48% |
Omega-6 Fatty Acids (Min.) | 3.1% |
Energy Value | 3640 Kcal/kg |